Practical application of IC tower in food processing wastewater treatment
Wastewater from the food processing industry contains a large amount of organic matter, suspended solids, and oils. Traditional treatment methods often face problems such as high energy consumption and long processing cycles. The IC tower (internal circulation anaerobic reactor), with its unique internal circulation structure and three-phase separation system, demonstrates technical adaptability in treating high-concentration organic wastewater. The core advantage of the IC tower lies in its internal circulation mechanism. Through the fluid movement of the internal rising and falling pipes, it achieves thorough mixing of sludge and wastewater, improving biodegradation efficiency. In food wastewater treatment, the IC tower can adapt to influent conditions with a wide range of COD concentrations, especially suitable for the dairy, meat processing, and brewing industries. Practice has shown that when treating oily wastewater, the IC tower can stably achieve a COD removal rate that meets emission standards by reasonably controlling the hydraulic retention time and organic load. In an actual engineering case, a large seasoning production enterprise used the IC tower as a pretreatment unit. The influent COD concentration ranged from 8000-12000mg/L, and after treatment by the IC tower, it was reduced to below 1500mg/L, significantly reducing the burden on the subsequent aerobic treatment unit. The operating data shows that the biogas yield of the IC tower is stable and can be used for energy recovery, further reducing treatment costs.
